| Barbara Ghazarian |
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Simply Quince is more than just a recipe book. It not only includes 70 innovative recipes incorporating the exotic quince, but also introduces readers to the culture, culinary history, and legend behind the ancient fruit. In this companion to her award winning cookbook, Simply Armenian, Barbara Ghazarian shows us that quince is more than just jams and jellies. Full of helpful tips and a wide range of unique taste experiences for every palate, this versatile recipe book instantly allows readers to become quince culinary masters. Books
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A true original, Barbara Ghazarian capitalizes on her award-winning cookbook, Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy (Mayreni, 2004), with the first tribute to the quince in culinary history. Like her Armenian grandmother before her, she is passionate about growing and cooking quince. A native of New England, Ghazarian currently splits her time between Monterey, California, and Newport, Rhode Island, where she planted a quince tree, named QT, which is cared for by TEAM QUINCE friends and neighbors.
